House of Prime Rib, San Francisco

Foodie Favorite featured restaurant #2:
House of Prime Rib
House of Prime Rib opened in 1949 with one mission, one purpose, to serve the best English style Prime Rib meal anywhere. Known for their 21-day aging process and their magnificent service and attention to detail that shows in the perfection of their sides, desserts and beverage options. Their wine list is a great tour of classics from local wineries and iconic European vines that could be older than or country. Though they have changed some over these past years, they are what they have always been a destination for San Franciscans.

Although this dining experience is Prime Rib forward, they also have a daily fish, as well as salad and sides.
Website: House of Prime Rib
Photos and history from restaurant web site, review facts from [Thrillist.com](http://thrillist.com/), and many personal experiences.

Administrative Trivia
Dress is business casual.
Dinner pricing is around $100 per person which covers individual meal, tax (8.625% and tip 22%). Dessert and drinks are extra and can increase total price. Each diner is responsible for the total cost of their own orders-take raw bill x1.35 for your total payment. Due to company policy there will be one singular bill and form of payment. Please be prepared with CASH or you can pay me by Cash, Venmo, AppleCash.

SF Foodies is requesting consideration if you are not able to attend. Please check your schedule, manage your reservation by April 16th to allow for someone to take your place.

Parking and Transportation
Due to the popularity of this restaurant, table time is limited. Allow yourself ample time to park and please be on time for this event.
Located at 1906 Van Ness Avenue, neighborhood street parking is available.